Production of a new food based on mediterranean dried-smoked and fermented blue fish with high added value and rich in omega3 and Omega 6 Katsuobushi-like.

January 3, 2024 by

Samir Tlahig

Action type: Research and Innovation Project: PNRI
Involved institution: INSAT
Tunisian Coordinator: Pr. Mohamed Gargouri
Partners countries: Tunisia: CTAA, Tunipponia entreprise
Research fields: Biological Engineering
Year/Period: 2016-2020

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